JAMON IBERICO PATA NEGRA ON THE BONE
Iberian ham on the bone approx. 8kg -/+ 100g. each. Superb quality ham from the Iberian black footed pig reared in the open on wild acorns and grass. Cured for 20 months.
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Iberian ham on the bone approx. 8kg -/+ 100g. each. Superb quality ham from the Iberian black footed pig reared in the open on wild acorns and grass. Cured for 20 months.
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CONDIMENT SET
£29.94 £22.94
Last Recipes
- recipe test (2010-12-09)
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