IBERIAN CHEESE WHOLE SEMI CURED
Cheese medium cured. Made from cow, goat and sheep's milk, 54% fat. Matured 3 months. Approx. 3kg.
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Iberian ham on the bone approx. 8kg -/+ ...
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Cheese medium cured. Made from cow, goat and sheep's milk, 54% fat. Matured 3 months. Approx. 3kg.
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WHOLE NUTMEG 1KG
£23.49 £19.95
Last Recipes
- recipe test (2010-12-09)
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test