Cheese medium cured. Made from cow, goat ...
A mature cheese with a light full authentic flavour, it has a refined aroma and a straw colour rind, Cured in Extra Virgin Olive Oil for an exquisite texture and flavour. Maturity minimum 4 months. Weight approx. 2.8KGS. Ingredients: Pausterised sheep, cow and goats milk.
A mature cheese with a light full authentic flavour, it has a refined aroma and a straw colour rind, Cured in Extra Virgin Olive Oil for an exquisite texture and flavour. Maturity minimum 4 months. Weight approx. 2.8KGS.
Ingredients: Pausterised sheep, cow and goats milk.
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