White Spanish rice La Cigala is traditional Spanish cuisine, the most consumed in Spain, Mediterranean Europe and large parts of Asia. Two features characterize round rice of better quality, first to absorb the broth well, and secondly that the grain loose look good.

The round La Cigala rice is specially selected and vacuum packed for what you get freshly brewed perfectly absorbing the cooking broth. Rice is ideal for preparing traditional Spanish dishes like paella, the pot of rice, baked rice, seafood rice, etc..
This is one on Spains finest makes of rice ideal for paellas, stews and puddings. Once you use this rice you will never use another!