Luxurious creamy blue cheese made with cows milk from the Asturias region of Spain. Approx.1.200KG
Cheese medium cured. Made from cow, goat and sheep's milk, 54% fat. Matured 3 months. Approx. 3,3kg.
A mature cheese with a light full authentic flavour, it has a refined aroma and a straw colour rind, Cured in Extra Virgin Olive Oil for an exquisite texture and flavour. Maturity minimum 4 months. Weight approx. 3KGS. Ingredients: Pausterised sheeps and cows milk.